One of my favorite snacks or light meals ever. My friend in California Harmony taught me this one, so she gets all the credit. She grew up in an avocado grove. Anyway, it's really as simple as it sounds, yet oh so delicious. I typically use one half of an avocado on one slice of toast and then drizzle a little Italian dressing on top, and it's wonderful. If you don't have Italian dressing, I've also done a bit of olive oil and balsamic vinegar or you could just do some plain old salt and pepper. But it's SO yummy. Dang.... wish I had an avocado. But I live in Colorado so they're like $3 each. That's an exaggeration but still, they're expensive!